We’ve packed this month’s Pizza Today with game-changing insights that’ll transform how you think about running your pizzeria. From cutting-edge AI inventory solutions to apple pizza inspiration that’ll wow your fall customers, this issue is loaded with actionable advice you can implement right away. Get the inside scoop on when and why commissaries might make sense for your operation, and get the nitty-gritty details on location scouting that successful pizzeria owners swear by. Plus, breadsticks and garlic knots might seem simple, but these easy add-ons can dramatically boost ticket sales.

Check out the full Digital Edition — Pizza Today September 2025.

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In this issue, we announce Pizza Today’s 2025 Pizzeria of the Year. Find out how the owners turned a failing pizzeria purchase into a fast growing pizza business. Learn how it make a sourdough starter. It’s Green Season! Green Chile, that is. Explore menu ideas that add New Mexican flavors to your pizza menu. Find out which strip mall locations work best for pizzerias – and how to maximize traffic. Discover why pizzerias are investing in custom mobile apps to capture sales and return visits. Tap into addictive bar menu options to increase check averages.

Check out the full Digital Edition — Pizza Today August 2025.

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Who are this year’s Rising Stars in the Pizza Industry? We profile six up-and-comers who are making their mark on pizza. Discover why the Grandma style pizza is spreading across the country. See why your pizza could benefit from whole-grain flour. Brush up on inventory management best practices. Learn how to take your products to the retail market.

Check out the full Digital Edition — Pizza Today July 2025.

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This month, we focus on restaurant technology. See what’s hot in tech trends this year. Explore kitchen automation that can save labor costs and improve quality. See how digital menu boards can help you stay on top of menu prices in a fluctuating economy. After a record-breaking Pizza Expo and International Pizza Challenge, we explore pizza trends from the world pizza competition. Find summer dessert inspiration. Discover how to take your side salads to entree status.

Check out the full Digital Edition — Pizza Today June 2025.

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Bottoms up! The May 2025 edition of Pizza Today is our Beverage Issue. This month’s magazine is filled with beverage-focused content for pizzerias and restaurants including beverage storage and handling, proper beverage service temperatures and brewery collaborations. Explore wine and pizza pairings. Go in depth into drink trends shaping the non-alcoholic and alcoholic beverage markets.  Then deconstruct a sandwich to build the best sandwich ever.

Check out the full Digital Edition — Pizza Today May 2025.

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Are you ready for oodles of noodles? This issue of Pizza Today has everything from Bucatini to Ziti – and so much more! Start with the pasta primer on page 28 to learn what sauces pair well with the most popular pasta varieties among pizzerias. Then, learn how some renowned pizzerias put their own special twist on gnocchi, the Italian dumpling gaining favor with consumers. We’ve also turned the spotlight on dough rooms and best practices for hiring teen workers.

Check out the full Digital Edition — Pizza Today April 2025.

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It’s the Pizza Expo Show Issue. Get a preview of world’s biggest pizza event. Find out how to make championship pizza dough. Discover topping trend predictions at the International Pizza Challenge. Get operator perspectives on top business concerns. Check out our cured meats guide. Get menu ideas and recipes for hot honey, dressings, lemon and nduja. Get a blueprint for disaster preparedness. Find tips and advice on vendor relationships, local search, beverage clubs and third-party delivery. Explore dine-in marketing and employee review best practices.

You can check out the full Digital Edition — Pizza Today March 2025. 

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Check out some of the ultimate Pizza Mashups with ideas and recipes. Join the Cracker Thin Crust trending style with dough methods and a recipe. Editor In Chief Jeremy White shares his 2025 Menu Favorites. Explore potato pizza ideas and recipes. Discover best meatball secrets. Find out how to be more sustainable in your catering operation. With more demand for pickup comes more need to smooth out carryout ops. Explore ways for small town pizzerias to reach their markets. Discover how you can capture the tourism market.

You can check out the full Digital Edition — Pizza Today February 2025. (Currently Unavailable)

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Check out Pizzerias to Watch. We highlight standout pizzerias to watch in 2025. Explore how to use Growth Avenue SWOT Analysis and S.M.A.R.T. Goals to increase sales. Get a pizza dough systems check. Secure your customer and employee data from cyber threats. Find out how to build better vendor partnerships this year. Discover non-traditional sausages to use on your pizza menu.

You can check out the full Digital Edition — Pizza Today January 2025.

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It’s our annual Pizza Industry Trends Report issue. Find 2025 pizza trends, pizza business trends, a pizza industry outlook, and more. Get a look at knife safety and care. See what it takes to operate a pizzeria after midnight. Let us introduce you to two mushrooms garnering a lot of culinary attention. Explore some the biggest pizza trends coming in 2025.

You can check out the full Digital Edition — Pizza Today December 2024.

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