TOLEDO, Ohio, Aug. 25, 2025 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, landed the No. 2 spot in Newsweek’s 2025 Readers’ Choice Awards for Best Pizza Chain*. Voted on by readers across the country, the award celebrates brands that deliver consistent quality, customer satisfaction, and crave-worthy flavor.

It inspires us to keep evolving, innovating and elevating every aspect of the guest experience.

Flavor That Sets the Standard

Marco’s has cultivated a loyal following by staying true to its uncompromising quality, growing from a single store into a beloved brand with international reach. Each pizza starts with dough made fresh in-store daily, sauce crafted from a recipe passed down by founder Pat Giammarco and blended in-store, and a proprietary three-cheese blend that’s always fresh, never frozen. Topped with bold premium meats and freshly sliced veggies, Marco’s flavor-first approach continues to set the brand apart.

“Pizza lovers who crave bold flavor have spoken — and it’s all thanks to our incredible franchisees and their team members who deliver handcrafted excellence every day,” said Denise Lauer, Chief Marketing Officer, Marco’s Franchising, LLC. “Being the top ranked among all QSR pizza on the list is an incredible honor. It inspires us to keep evolving, innovating, and elevating every aspect of the guest experience.”

Innovation Meets Craft

In 2025, Marco’s wowed fans with craveable new offerings, all while maintaining operational simplicity. Under the culinary leadership of Chef Kathleen Kennedy, the brand rolled out standout permanent menu items like the Mike’s Hot Honey Pepperoni Magnifico, a bold twist on a classic featuring crispy Old World Pepperoni^®, signature sauce, and fresh cheeses, finished with a drizzle of sweet heat.

Other innovations include the fan-favorite Pepperoni Bread, layered with crispy shredded pepperoni and Romesan seasoning, and sweet favorites like Chocolate CinnaSquares^® made with Ghirardelli^® chocolate. Marco’s introduced limited-time offerings built on its acclaimed Magnifico^® line, including the Triple Pepperoni Magnifico, and the Margherita Magnifico – made with fresh mozzarella and a bright basil drizzle – reaffirming its commitment to bold flavor with minimal menu complexity.

A Brand on the Rise

With more than 1,200 locations and continued expansion, Marco’s is growing with purpose, anchored by a strong franchisee community and a people-first culture that values quality above all.

As Marco’s continues its upward trajectory, this recognition is a testament to the brand’s commitment to flavor, innovation, and exceptional guest experiences.

The full list of Newsweek’s 2025 Best Pizza Chains is available at https://www.newsweek.com/readerschoice/best-pizza-chain-2025.

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Beth Heminger at bheminger@marcos.com or 419-279-5795.

ABOUT MARCO’S PIZZA
Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate and franchise over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 data^ꝉꝉ. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*For Newsweek’s terms and conditions, see: https://www.newsweek.com/rca-terms-conditions.

^ꝉꝉ According to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands, via online surveys. See here for more information: www.technomic.com/ignite-consumer.

SOURCE Marco’s Pizza

The post Marco’s Pizza Named One of the Top Pizza Chains in America, Securing No. 2 Spot in Newsweek Ranking appeared first on Pizza Today.

TOLEDO, Ohio (April 15, 2025) – Marco’s Pizza, one of the nation’s fastest-growing pizza brands, brings bold new flavor to its menu with the introduction of Pepperoni Bread. This craveable side features a Marco’s twist on America’s favorite pizza topping with crispy, shredded pepperoni. For a limited time, pepperoni lovers can indulge in the bold new side for just $5 at participating Marco’s locations.

Complimenting Marco’s signature CheezyBread, the all-new Pepperoni Bread takes flavor to the next level with bold crispy, shredded pepperoni. Created by Marco’s Italian founder Pasquale (“Pat”) Giammarco, this tasty side features crispy shredded pepperoni layered underneath three fresh cheeses and finished with garlic sauce and Marco’s signature Romesan seasoning, delivering an irresistibly rich, pepperoni-forward taste in every bite.

Pepperoni Bread showcases Marco’s commitment to crave-worthy flavors, spotlighting the brand’s pepperoni variety, including classic, Old World, and crispy shredded pepperoni. Fans of the Triple Pepperoni Magnifico – which also highlights the crispy, shredded variety – will recognize the satisfying crunch and deep flavor that turns America’s favorite pizza topping into a must-have companion to any pizza meal.

For pizza lovers who want more, the all-new Pepperoni Bread joins the Marco’s More Menu, giving customers another delicious way to indulge at an unbeatable value. With over 30 crave-worthy menu items, including pizza, wings, sides, and desserts, the Marco’s More Menu makes it easy to mix, match, and maximize every order. Now, for just $5* customers can enjoy the bold, crispy goodness of Pepperoni Bread alongside other mouthwatering Marco’s favorites, making it the perfect addition for any occasion.

“At Marco’s Pizza, we know that the perfect side can take pizza night to the next level, and our new Pepperoni Bread is here to steal the spotlight,” said Chief Marketing Officer Denise Lauer of Marco’s Pizza. “With layers of crispy, shredded pepperoni and gooey cheese, we’ve taken a beloved side and made it the ultimate sidekick to our delicious menu items at a value-forward price.”

For more information about these offers and Marco’s Pizza, and to find your nearest location, please visit  or download our mobile app available on the App Store or Google Play.

ABOUT MARCO’S PIZZA

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 data. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

SOURCE: Marco’s Pizza

The post Marco’s Pizza Unveils Twist on a Classic Side With Pepperoni Bread appeared first on Pizza Today.

PHILADELPHIA, March 4, 2025 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces its entry into Philadelphia with a signed two-unit area development agreement. Seasoned pizza industry veteran Jack Praizner will lead the expansion into this vibrant, untapped market. The first location is expected to open in Bethlehem in Q3 2025, followed by Whitehall in Q4 2025.

Praizner, a resident of Folsom, Pennsylvania, brings more than two decades of pizza expertise to Marco’s. Starting his career at 15-years-old as a Domino’s employee, Praizner quickly rose through the ranks to become a multi-unit franchisee, owning and operating 12 Domino’s locations before selling them in 2021. Ready to re-enter the industry with a fresh perspective, Praizner was drawn to Marco’s for its high-quality product, modern store design, and robust corporate support – and views his home market as having growth potential for the brand.

“After years in the pizza business, I knew exactly what I was looking for in my next venture: a brand with great growth potential and a product that stands out,” said Praizner. “Philadelphia is ready for Marco’s – it’s a blank canvas, and I see incredible potential here. I’m excited to bring Marco’s to this community and mentor the next generation of franchisees.”

With a passion for leadership and a commitment to fostering growth, Praizner views this venture as more than just expanding his business portfolio – it’s an opportunity to invest in people. His vision extends beyond opening stores; he is determined to mentor his district managers, equipping them with the skills and confidence needed to become franchise owners themselves. By cultivating a culture of empowerment and entrepreneurship, Praizner aims to create a pipeline of future leaders who can carry the Marco’s legacy forward while achieving their own dreams of business ownership.

“Jack’s extensive experience in the pizza industry and his passion for mentorship make him an ideal partner to lead Marco’s debut in Philadelphia,” said Gerardo Flores, Chief Development Officer of Marco’s Pizza. “With his dedication to cultivating future franchisees and fortifying the market, Jack’s leadership sets the stage for Marco’s imminent growth in this dynamic region.”

Prospects are taking note of the business opportunity, as the Marco’s Franchising Franchise Disclosure Document reports the Top 50% of Marco’s franchised stores generated average net royalty sales of AUV $1,208,653 during the 2023 fiscal year*.

As multi-unit franchise development continues to grow, Marco’s leadership prioritizes a development support system, including technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing.

FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2024 FUND Score ranks among the Top 10 of all evaluated franchise systems. More impressively, Marco’s ranks in the Top 3 scores for all QSR brands and No. 2 in the pizza category, maintaining its strong position from 2023. These impressive rankings are a testament to the brand’s commitment to financing guidance as a core focus of its franchise development strategy which has led the 1,200-unit brand on the path to continued growth.

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Jamie Cecil at jcecil@marcos.com or 866-731-8209.

ABOUT MARCO’S PIZZA

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s was recognized as America’s Favorite Restaurant in the Limited-Service Pizza category by Nation’s Restaurant News using Technomic Ignite Consumer 2024 data^ꝉ. Other recent accolades include ranking No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking, earning a coveted spot as the only top 5 pizza chain to rank on Newsweek’s 2025 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Based on the Average Sales Volume of the top 50% of U.S. Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023, 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of Marco’s Franchising’s 2024 Franchise Disclosure Document (“FDD”) – please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.

^ꝉAccording to Technomic’s 2024 America’s Favorite Restaurants data, Marco’s Pizza secured the top spot in the Limited-Service Pizza category with a 53.4% composite top-box rating, indicating the share of recent guests who gave the brand the highest possible rating for each of the guest experience attributes. Data for America’s Favorite Chains comes from Technomic Ignite Consumer, which collects information about how brands impact consumers and how consumers interact with those brands, via online surveys. See here for more information: www.technomic.com/ignite-consumer.

SOURCE Marco’s Pizza

The post Marco’s Pizza Debuts in Philadelphia Market with Multi-Unit Agreement appeared first on Pizza Today.

TOLEDO, Ohio, Feb. 18, 2025 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces multi-unit franchisee partner, Robert Pina, as the recipient of the International Franchise Association’s (IFA) prestigious Franchisee of the Year Award. Pina was honored at the 65th IFA Annual Convention in Las Vegas, Nevada, for being an outstanding franchise establishment owner-operator.

The post Marco’s Pizza Multi-Unit Franchisee Recognized by International Franchise Association with Prestigious Franchisee of the Year Award appeared first on Pizza Today.

TOLEDO, Ohio, Jan. 15, 2025 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, earns a coveted spot on Newsweek’s 2025 list of America’s Best Customer Service. This prestigious award, presented by Newsweek and Statista Inc., underscores Marco’s unwavering commitment to delivering exceptional guest experiences. Notably, Marco’s is the only brand among America’s top five pizza chains to secure a spot on this year’s list, rising to No. 3, a climb from the 2024 ranking.

At the heart of Marco’s achievement is its culture, a cornerstone of the brand’s strategy to elevate the customer experience. This past year, milestone innovations include new product development, operational and technological efficiencies to improve order and wait times, as well as a recommitment to top-line training and team member development programs. As the brand builds on momentum for a strong 2025, its original promise of Hospitality Always remains a driving force.

“To be given this recognition is a true testament to the work our team puts in every day that ensures each guest receives the best experience, every visit,” said Denise Lauer, Chief Marketing Officer at Marco’s Pizza. “As a brand, we have come a long way from our roots, but what has kept us grounded in our original values are the people who have grown with us, our customers. For us, this ranking is a reminder to continue looking ahead and find new ways to evolve and elevate, consistently delivering the highest quality products with an experience that matches.”

News of this ranking follows an impressive year of value-driven product innovation, highlighted by new menu items and LTOs, such as the Fiery Flavors Menu, the Margherita Magnifico and the Triple Pepperoni Magnifico, introduced throughout the year. Using consumer insights, the Marco’s culinary innovation team, led by Chef Kathleen Kennedy is committed to menu innovation by developing unique and mouthwatering dishes at price points that resonate with today’s consumers. Among the latest menu additions are Breadsticks, made with Marco’s signature hand crafted dough, and Chocolate CinnaSquares, featuring premium Ghirardelli® chocolate.

In 2024, Marco’s also took bold steps in creating unrivaled guest satisfaction, unveiling its new look featuring aesthetic updates and operational enhancements in the Boise market. Backed by extensive research and powered by a strengthened brand platform, But Wait, There’s Marco’s™, the prototype has helped fuel Marco’s continued nationwide growth and performance, while enhancing the guest experience.

As multi-unit franchise development continues to grow, Marco’s leadership has prioritized a strengthened development support system, including technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing.

With strong growth and performance, prospects are taking note of the business opportunity, as the Marco’s Franchising Franchise Disclosure Document reports the Top 50% of Marco’s franchised stores generated average net royalty sales of AUV $1,208,653 during the 2023 fiscal year*.

FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2024 FUND Score ranks among the Top 10 of all evaluated franchise systems. More impressively, Marco’s ranks in the Top 3 scores for all QSR brands and No. 2 in the pizza category, maintaining its strong position from 2023. These impressive rankings are a testament to the brand’s commitment to financing guidance as a core focus of its franchise development strategy which has led the 1,200-unit brand on the path to continued growth.

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Jamie Cecil at jcecil@marcos.com or 866-731-8209.

ABOUT MARCO’S PIZZA 

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s Pizza was ranked No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Based on the Average Sales Volume of the top 50% of U.S. Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023, 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of Marco’s Franchising’s 2024 Franchise Disclosure Document (“FDD”) – please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.

ABOUT NEWSWEEK’S AMERICA’S BEST CUSTOMER SERVICE LIST METHODOLOGY

The America’s Best Customer Service 2025 rankings were identified from the results of an independent survey of more than 28,000 U.S. customers who have either made purchases, used services, or gathered information about products or services in the past three years. Customers evaluated several brands: in total over 200,000 evaluations were collected. The awarded brands each received on average 100 evaluations from customers. The survey was conducted on retailers and service providers from 163 categories, providing results for a broad spectrum of customer experiences in traditional retail, online and service segments. For each category, the most relevant brands were included in the scope of the survey according to reputation, turnover or market share.

SOURCE Marco’s Pizza

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BRISTOW, Va., Sept. 23, 2024 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces a signed 3-unit development agreement in Virgina, a key development state. Site selection is currently underway across Bristow, Haymarket, Centreville, and more, with the first location set to open in Q2 2025.

Behind the development agreement is powerhouse entrepreneur Marcel Clarke. He boasts an impressive background with success and proven expertise across multiple industries, from real estate development and commercial cleaning enterprises to stock market and cryptocurrency investments, alongside various other joint ventures, plus executive coaching and mentorship programs. His vast experience and business acumen well-equip him to take on Marco’s franchise opportunity as a multi-unit operator.

Clarke’s journey to entrepreneurship comes from humble beginnings – being schooled in the streets, facing trouble with authorities, watching his father’s successful businesses fold as a result of a misjudged partner, and being forced to near homelessness. However, the disadvantaged pockets of his youth have intricately defined the grit and determination he has today as he’s grown, and continues to build, his business empire.

“Regardless of our origin story, success hinges on courage and consistency – principles I’ve applied to my own journey,” said Clarke. “I aim to use my life as a blueprint to show others just how to transition to entrepreneurship to gain success with authenticity and ease. I’m always looking to grow and build my business platform, but only with opportunities I feel passionate about and see potential in. That’s where Marco’s came into the picture. Not only does my family drive near and far for the product, but with Marco’s business model, there’s a clear path to building a multi-store portfolio. As a generational entrepreneur, this was something that was immensely important to me as I build toward a future.”

As multi-unit franchise development continues to grow, Marco’s leadership prioritizes a development support system, including technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing. Nearly half of Marco’s current franchise network is comprised of multi-unit operators.

“We are thrilled to welcome Marcel to our franchise family with this 3-store agreement,” said Gerardo Flores, Chief Development Officer of Marco’s Pizza. “He embodies the entrepreneurial spirit and passion that aligns perfectly with our brand values. We are confident that this partnership will significantly contribute to our continued growth across the state. We look forward to seeing Marcel lead this next wave of development.”

U.S. prospects are taking note of the business opportunity, as the Marco’s Franchising Franchise Disclosure Document reports the Top 50% of Marco’s franchised stores generated average net royalty sales of AUV $1,208,653 during the 2023 fiscal year*.

FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2023 FUND Score of 895 is in the top 1% of all evaluated franchise systems and is among the top three scores for all QSR brands. These impressive rankings are a testament to the brand’s commitment to financing guidance as a core focus of its franchise development strategy which has led the 1,200-unit brand on the path to continued growth.

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Jamie Cecil at jcecil@marcos.com or 866-731-8209.

ABOUT MARCO’S PIZZA
Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s Pizza was ranked No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Based on the Average Sales Volume of the top 50% of U.S. Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023, 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of Marco’s Franchising’s 2024 Franchise Disclosure Document (“FDD”) – please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.

The post Marco’s Pizza Announces Signed Agreement Set to Bring 3 New Stores to Virginia appeared first on Pizza Today.

TOLEDO, Ohio (Sept. 17, 2024) – Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces the launch of its new Triple Pepperoni Magnifico Pizza. The limited-time menu item features three types of pepperoni – America’s favorite pizza topping – offering a pepperoni pizza experience like no other just in time for National Pepperoni Pizza Day on Sept. 20. Starting at $11.99,* pepperoni fanatics can experience the delicious, bold flavor of this one-of-a-kind pizza at participating Marco’s locations.

Building off Marco’s hallmark Pepperoni Magnifico® pizza, the Triple Pepperoni Magnifico features the addition of an all-new delectably bold shredded pepperoni – along with Marco’s signature crispy, cupped Old World Pepperoni® and classic pepperoni, making Marco’s the only national pizza brand to combine these three ingredients for a flavor-packed pizza.

This mouthwatering pepperoni trio sits atop a bed of Marco’s dough (made in-store daily), original sauce and three fresh signature cheeses. Marco’s Triple Pepperoni Magnifico Pizza is then finished the Magnifico way with a garlic-sauced crust and Romesan sprinkle all over to craft a premium pizza experience for pepperoni fans.

“At Marco’s Pizza, we are all-in on big, bold flavor – and our new Triple Pepperoni Magnifico Pizza delivers triple the flavor with our unique pepperoni trio featuring this bold new shredded pepperoni. We are excited to offer this beloved pizza topping in its bolder, crispier form to deliver an innovative twist on the fan-favorite Pepperoni Magnifico,” said Chief Marketing Officer Denise Lauer of Marco’s Franchising LLC. “Pepperoni fanatics looking to elevate their pizza routine will love the bold taste and crispy texture of shredded pepperoni on our new Triple Pepperoni Magnifico Pizza.”

For more information about this offer and Marco’s Pizza – and to find your nearest location – please visit marcos.com or download our mobile app available on the App Store or Google Play.

ABOUT MARCO’S PIZZA

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 34 states with locations in Puerto Rico, the Bahamas and Mexico. Most recently, Marco’s Pizza was ranked No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Use code TRIPLEPEP. Valid on Large Triple Pepperoni Magnifico only for a limited time. Price and participation may vary. California prices higher and use code TRIPLEPEPCA. No substitutions. Additional toppings extra. Not valid on catering orders, with other offers or discounts, or through 3rd-party delivery apps. Delivery fee/tax extra (varies by store). Delivery orders must meet stated minimum. Other restrictions may apply – see store or marcos.com for details.

The post Marco’s Pizza Unveils New Triple Pepperoni Magnifico PizzaAhead of National Pepperoni Pizza Day appeared first on Pizza Today.

ALBUQUERQUE, N.M., Aug. 20, 2024 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces a 9-unit area development agreement in New Mexico. This marks a significant milestone for the brand as it breaks into a new state, with its nationwide footprint now spanning 35 states. Site selection is currently underway, with the first two locations slated to open in the Albuquerque and Rio Rancho areas before the end of Q1 2025.

Seasoned franchisees Chris and Kristian Ornelas, the principal owners of the company developing the units, invested in Marco’s with an aim to diversify their franchise portfolio. The husband-wife team are the largest Fiesta Auto Insurance franchisees with 38 locations across three states. As longtime customers and avid fans of Marco’s, the Ornelas signed an agreement back in 2022 but did not move forward at that time due to a health scare. Fast forward two years later, they are moving forward with Marco’s, a brand they are passionate about bringing to their local community.

“When looking to invest in our second business, we wanted to marry our franchising background with our love for pizza,” said Chris Ornelas. “Simply put, Marco’s offers a superior product that is delivered consistently. Pair quality with strong franchise operations, and we knew we had an opportunity at our fingertips to develop in an untapped market. While 2022 was a scary time for us personally, it’s provided a fresh take on life – shifting our mentality to seize the moment!”

As multi-unit franchise development continues to grow, Marco’s leadership prioritizes a development support system, including technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing. Nearly half of Marco’s current franchise network is comprised of multi-unit operators.

“We are thrilled to welcome Chris and Kristian to Marco’s,” said Gerardo Flores, Chief Development Officer of Marco’s Pizza. “Our expansion into New Mexico is a move that underscores our commitment to bringing our exceptional product to new markets. This strategic growth aligns perfectly with our vision of reaching more customers and tapping into the incredible potential we see across New Mexico. Our research indicates the state is poised for remarkable growth, and we are excited to contribute to its development while also expanding our footprint.”

U.S. prospects are taking note of the business opportunity, as the Marco’s Franchising Franchise Disclosure Document reports the Top 50% of Marco’s franchised stores generated average net royalty sales of AUV $1,208,653 during the 2023 fiscal year*.

FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2023 FUND Score of 895 is in the top 1% of all evaluated franchise systems and is among the top three scores for all QSR brands. These impressive rankings are a testament to the brand’s commitment to financing guidance as a core focus of its franchise development strategy which has led the 1,200-unit brand on the path to continued growth.

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Jamie Cecil at jcecil@marcos.com or 866-731-8209.

ABOUT MARCO’S PIZZA

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s Pizza was ranked No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Based on the Average Sales Volume of the top 50% of U.S. Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023, 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of Marco’s Franchising’s 2024 Franchise Disclosure Document (“FDD”) – please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.

The post Marco’s Pizza Debuts in New Mexico with 9-Unit Area Development Agreement appeared first on Pizza Today.

TOLEDO, Ohio, July 17, 2024 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, has been recognized in Entrepreneur’s second annual ranking of the Top Brands for Multi-Unit Owners. The ranking identifies the brands with the most appeal for prospective franchisees interested in multi-unit ownership, as well as existing franchisees looking to expand their portfolios. Marco’s Pizza jumped two spots this year, ranking No. 8 and claiming the title as the only pizza brand in the Top 10 list.

To determine the top brands for multi-unit ownership, Entrepreneur asked franchisors a few relevant questions: Do they offer discounts to franchisees purchasing multiple units? What percentage of their franchisees own multiple units? What percentage of their brand’s total units are owned by multi-unit franchisees? What is the average number of units owned by each franchisee? And finally, do they only sell multiple units or master licenses? Entrepreneur also factored in each company’s Franchise 500 score, which is based on an analysis of more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength, and financial stability.

“Franchising is about fulfilling ambitions. For some franchisees, their ambition is to simply be their own boss—and for others, it’s to own an ever-expanding collection of businesses as a multi-unit franchisee,” says Jason Feifer, editor in chief of Entrepreneur magazine. “We created this list for people with big vision, to help them find the brands that most support growth at all stages.”

Nearly half of Marco’s current franchise network is comprised of multi-unit operators.

The brand’s development strategy prioritizes franchisee relations and a development support system, including technology and tools to help identify territories for expansion, plus support in real estate, construction management, field operations, and information related to financing.

FRANdata, a leading research and advisory firm that analyzes the franchise market, reports Marco’s 2023 FUND Score of 895 is in the top 1% of all evaluated franchise systems and is among the top three scores for all QSR brands. These impressive rankings are a testament to the brand’s commitment to financing guidance as a core focus of its franchise development strategy which has led the 1,200-unit brand on the path to continued growth.

Prospects are taking note of the business opportunity, as Marco’s Franchising Franchise Disclosure Document reports the Top 50% of Marco’s franchised stores generated average net royalty sales of AUV $1,208,653 during the 2023 fiscal year*.

“We are incredibly honored to be recognized by Entrepreneur as one of the top brands for multi-unit ownership,” said Gerardo Flores, Chief Development Officer of Marco’s Pizza. “This ranking fuels our continued commitment to supporting our franchisees with the resources, tools, and guidance they need to expand their portfolios. At Marco’s, we are dedicated to not only growing our brand, but also empowering our franchisees to achieve their ambitious business goals – this recognition underscores that.”

For more information Marco’s Pizza franchise opportunities, visit https://www.marcos.com/franchising/ or contact Jamie Cecil at jcecil@marcos.com or 866-731-8209.

To view Marco’s Pizza in the 2024 Top Brands for Multi-Unit Owners list, pick up the July/August issue of Entrepreneur magazine, on newsstands now, or find the list online at https://www.entrepreneur.com/franchises/directory/top-multiunit-ranking.

ABOUT MARCO’S PIZZA

Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives to deliver a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,200 stores in 35 states with locations in Puerto Rico, the Bahamas, and Mexico. Most recently, Marco’s Pizza was ranked No. 48 on Entrepreneur Magazine’s 2024 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, earning a spot on QSR’s Top 50, and being featured on Nation’s Restaurant News’ prestigious “Top 500” ranking.

*Based on the Average Sales Volume of the top 50% of U.S. Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023, 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of Marco’s Franchising’s 2024 Franchise Disclosure Document (“FDD”) – please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.

SOURCE Marco’s Pizza

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TOLEDO, Ohio, April 22, 2024 – Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announced today the launch of a new brand platform, But Wait, There’s Marco’s™, designed to disrupt routine ordering behavior and remind consumers of a tastier option – Marco’s Pizza!

The opportunity to awaken consumers to the flavorful choice is significant. In fact, 66% of consumers had pizza within the last week, yet 96% of consumers’ last pizza order was from an establishment they had been to before, according to the Datassential 2024 Pizza Keynote.

But Wait, There’s Marco’s™ encourages consumers to break free from the mundane and try the big, bold flavors of Marco’s Pizza that come from its commitment to craftmanship: fresh dough made in every store, every day; the founder’s signature sauce; a fresh, never frozen  blend of three real cheeses; and premium toppings baked atop an always golden crust.

The new brand platform kicks off today with a national advertising campaign, created by Chicago-based BarkleyOKRP. At the heart of the campaign are new :15 and :30 spots that will air on major networks on linear and streaming TV, executed by Marco’s new media agency of record, Noble People.

In addition to the new TV spots, the brand is bringing But Wait, There’s Marco’s™ to life through print, radio, paid social media, digital out-of-home units, email marketing, and a full creative refresh that delivers a brighter, more modern look and feel across all touch points.

“From day one, Marco’s Pizza has delivered superior quality and next-level flavor. And it’s time for more consumers to taste the difference,” said Denise Lauer, Chief Marketing Officer, Marco’s Franchising, LLC. “The launch of our new brand platform, But Wait, There’s Marco’s, inspires consumers to change up their pizza routine and experience the extraordinary flavor that we bring to the table every day. We believe consumers will discover that Marco’s Pizza is more than better.”

From captivating new imagery of its hallmark products to an unforgettable new tagline that interrupts common pizza eating occasions, the But Wait, There’s Marco’s™ brand platform urges consumers to never settle for mediocre pizza.

“There’s nothing better than a delicious rhythmic hook to shake up the status quo. And we’re doing this by celebrating the quality and craft that goes into every Marco’s pizza,” said Matt Reinhard, BarkleyOKRP Founder and Head of Design. “With this new campaign, we have an opportunity to showcase a modern twist on one of the category’s fastest growing brands.”

Marco’s Treats Taste Buds with Two Delicious Offers

Starting today, consumers can make Marco’s their first-round pick and score 32% off all menu-price pizzas* using code 32MPP this Monday, April 22 through Thursday, April 25. Offer available for online and app orders only; see www.marcos.com for details.

In addition, the brand is celebrating the launch of its new But Wait, There’s Marco™ platform with an unbeatable offer to help consumers elevate their pizza experience. Marco’s most popular pizza – the Pepperoni Magnifico® loaded with both classic and crispy, cupped Old World Pepperoni® – is available for just $9.99 using code PEPMAG for a limited time.**

For more information about this offer, Marco’s Pizza and to find your nearest location, please visit www.marcos.com or download our mobile app available on the App Store or Google Play.

ABOUT MARCO’S PIZZA

Marco’s Pizza is the one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and delivers a high-quality pizza experience, known for its dough made from scratch and its three fresh signature cheeses. The company has grown from its roots as a beloved Ohio brand to operate over 1,100 stores in 34 states with locations in Puerto Rico and the Bahamas. Most recently, Marco’s Pizza was ranked No. 51 on Entrepreneur Magazine’s 2023 “Franchise 500” ranking. Other recent accolades include a high ranking on Newsweek’s 2023 “America’s Best Customer Service” in pizza chains list, ranked No. 40 on QSR’s Top 50 and has been featured six consecutive years on Nation’s Restaurant News’ prestigious “Top 500” ranking.

* Use code: 32MPP. Limited time only. Price and participation may vary. Available only on orders placed through Marco’s app and marcos.com only. Not valid with catering, other offers, or discounts or through 3rd-party delivery apps. Order must include all required items. Price and delivery fee may vary. Delivery orders must meet stated minimum. Other restrictions may apply.

** Use Code PEPMAG. Valid on the Large Pepperoni Magnifico® only. For a limited time only at participating stores. Order must include all required items. Not valid with other offers or discounts or through 3rd-party delivery apps. Price and delivery fee may vary. Delivery orders must meet stated minimum. Other restrictions may apply.

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