From pizza to pastries, LloydPans deliver flawless results for every bake. Handcrafted in the USA, our pans offer superior heat conduction, consistent bakes, easy release and unmatched durability.

What you’ll see at IBIE: 

• Detroit-Style Pan: Crisp edges for blondies, sheet cakes, cornbread and rolls
• Deep Dish Stacking Pan: Tall sides for brownies, bar cookies and layered cakes
• Long Pizza Pan: Even heat and caramelized edges in cakes and bars
• Cutter Pan: Perforated design for golden, crisp tarts and galettes

Plus: Pizza and baking tools that flip, serve and deliver.

SHOP BEFORE THE SHOW

LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.

LloydPans
800-748-6251
www.lloydpans.com
sales@lloydpans.com

The post Bake Beyond Pizza: Dessert Versatility Redefined appeared first on Pizza Today.

WHITEWATER, Wis. (Aug. 27, 2025) – Toppers Pizza is debuting its catering menu nationwide, making it easier for fans to enjoy their favorite fresh, customizable pizzas, famous Topperstix and crave-worthy sides at gatherings of any size. 

Whether it’s a business meeting, a family reunion or a late-night birthday bash, Toppers Catering delivers bold flavor and variety to any event, and is available with just 90 minutes’ notice.

The catering lineup was developed by Chef Brian Brindza, Director of Culinary and Menu Innovation, who continues to evolve Toppers beyond the standard slice, including expanding the brand’s vegetarian and vegan offerings. From large bundle packages to shareable platters of cheesy Topperstix and crispy wings, Toppers’ new catering service delivers big flavor with speed and reliability. 

What’s on the catering menu:

• Bundles — The easiest way to feed a group with a balanced mix of pizzas and sides, customizable to fit your flavor needs
  • Small Party Bundle: Feeds 10 to 12 adults with 4 large pizzas, Triple ’Stix, a large salad and a large side
  • Medium Party Bundle: Feeds 16 to 18 adults with 4 large pizzas, 2 Triple ’Stix, 2 large sides and a large salad
  • Large Party Bundle: Feeds 22 to 24 adults with 5 large pizzas, 2 Triple ’Stix, 3 large sides and 2 large salads
• Pizza Party Bundle — Perfect for groups that just want the good stuff.
  • Little Party: Feeds 14–16 adults. Perfect for the pizza purist who wants a solid base to build on. Includes 5 large pizzas.
  • Big Party: Your go-to move for bigger events. Comes with 10 large pizzas, providing the essentials to satisfy a large crowd.
  • Mega Party: Same as a Big Party, but made for the boldest hosts. 15 large pizzas – just add sides, ‘Stix or salads to level it up.
• Lunch — Individual meals made easy for offices and other self-service events
  • Pick 2 & Beverage: A small pizza, your choice of a side or salad, and a drink
  • Lil’ Lunch: A small pizza and a drink
• A La Carte — Build your own spread with pizzas, wings, Topperstix, salads, desserts and more
  • Sides: Add Salad, Topperstix, wings or mac
  • Beverages: Individual bottles or bundles
  • Desserts: Cinnamonstix, Killer Brownies or frozen custard
  • Dippin Sauce: Bold dips to go with every bite

Chef Brindza, a passionate product innovator, has spent his career focusing on culinary product development, creative food innovation and food marketing across the hospitality and consumer packaged goods industries. With his experience in culinary creativity, he has long recognized the value of introducing catering as an extension of  Toppers’ dining experience. 

“We’re always looking for ways to bring our bold flavors to more people, and catering opens the door for us to be part of even more celebrations and gatherings,” said Chef Brindza “We’ve made the menu simple to order, easy to customize and perfect for sharing—whether you’re feeding a small team or a large crowd.”

Headquartered in Wisconsin, Toppers Pizza offers more than a million combinations of high-quality toppings. Guests can order through toppers.com, the Toppers Pizza app or by calling a participating location. The brand’s commitment to fresh, handmade products means catering guests can expect the same quality and variety they’ve come to love in-store or via delivery. Fans also flock to the brand’s signature Topperstix, zesty wing flavors and indulgent desserts.

For more information on Toppers catering or to place an order, visit toppers.com/catering.

ABOUT TOPPERS PIZZA

Founded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for a diverse lifestyle. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first, post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy and Gen Z-centric social media channels drive 75%+ of sales online for the brand. With franchisees achieving a $1,000,000+ average unit volume across the entire system, Toppers Pizza is primed for major growth and is looking for like-minded franchisees to join its system. For more inform

The post Toppers Rolls Out First-Ever Catering Menu Nationwide appeared first on Pizza Today.

WASHINGTON, D.C. (Aug. 25, 2025) – Sure, the autumnal equinox technically marks the official start of fall, but let’s get real – the true kickoff to the season begins when pumpkin spice starts landing on menus. One of the most iconic flavors of all time, pumpkin spice is a flavor consumers anticipate every year. Today, &pizza officially put the PSL on notice with something that will leave pumpkin lovers drooling: Pumpkin Spice Knots.

No one does sweet and savory quite like &pizza, and its new Pumpkin Spice Knots were created to deliver on that promise – and then some. Wrapped inside &pizza’s legendary dough is a warm pumpkin spice filling. Once out of the oven, they’re finished with a sweet vanilla icing and a healthy dash of powdered sugar that will have everyone ready to don their plaid flannels, denim and UGG boots. The new Pumpkin Spice Knots will be available for a limited time while supplies last for $6 at all &pizza locations.

“Let’s be honest, brands hang their hats on pumpkin spice every year, but it’s a rinse-and-repeat cycle that’s become mundane at best,” says Mike Burns, CEO of &pizza. “Boring and expected are a death sentence, so we decided to do something about it. We don’t tip toe around trends – we hijack them.”

Mission-driven to create a more socially conscious, culture-carrying community, &pizza is not “Big Pizza,” and it’s proud to be so. More than just a better flavor/quality ingredients kind of pizza shop, &pizza leads with real actions and an unwavering commitment to being more; so, expect more.

Ready to give the Pumpkin Spice Knots a try? Join &pizza’s rewards club to unlock members-only deals, VIP events, swag and more. Download the app or visit andpizza.com to start stacking your &coins.

For more information and to place an order online, please visit order.thanx.com/andpizza.

Price and participation may vary by location. For a list of all location, please visit andpizza.com/andpizza-locations.

About &pizza

Founded in 2012, &pizza is a mission-driven, culture carrying community dedicated to better flavor, quality ingredients, and community betterment. Proud to differentiate themselves, &pizza is doing more for their workers by providing a livable wage, a socially conscious vision, and real action to help advance real social progress. &pizza has locations across the East Coast in New Jersey, Pennsylvania, Washington DC, Maryland and Virginia.

SOURCE: &pizza

The post Are You Punkin’ Me With These Pumpkin Spice Knots? appeared first on Pizza Today.

AUSTIN, Minn., Aug. 12, 2025 /PRNewswire/ — As consumers continue to seek out bold, adventurous flavors and new ways to elevate everyday eating occasions, the makers of HORMEL^® Pepperoni are answering the call with two exciting new additions to its category-defining lineup: HORMEL^® Pepperoni with Jalapeño and HORMEL^® Pepperoni Dill Pickle Flavored. These bold new flavors are made for today’s food lovers — those who crave a little extra excitement in every bite.

With nearly half of U.S. consumers actively seeking elevated taste experiences¹, and with pickle- and jalapeño-inspired foods surging in popularity, these all-new pepperoni varieties reflect the bold, craveable flavors that are capturing consumer attention across both meal and snack-time occasions. Jalapeño continues to gain traction amid growing consumer demand for bolder, spicier flavors. Dill pickle has also captured consumer attention, with 65% expressing interest in pickle-forward offerings².

These bold new flavor additions from the HORMEL^® Pepperoni brand reimagine a classic favorite — great on pizza, layered in sandwiches, stacked on a charcuterie board, or enjoyed straight from the package — with trending flavors to match.

“Our fans have been asking for something new and exciting, and we’re thrilled to deliver with two new flavors that we know people are craving,” said Andrew McElroy, HORMEL^® Pepperoni brand manager. “Whether you’re chasing heat or looking for that tangy zing, these new pepperoni varieties bring fresh personality to the pepperoni category.”

Crafted with high-quality ingredients and designed for flavor seekers, HORMEL^® Pepperoni with Jalapeño delivers a bold, spicy kick, while HORMEL^® Pepperoni Dill Pickle Flavored offers a tangy, craveable twist. Both are ideal for consumers looking to spice up snack time or add a punch of personality to pizza night.

HORMEL^® Jalapeño and Dill Pickle Pepperoni are now available at major grocery retailers nationwide and online. To learn more, find recipes or locate a store near you, visit hormelpepperoni.com.

1. Mintel, Flavors to Watch in 2025.
2. Datassential, The World of Savory Flavors, March 2024.

About the HORMEL^® Pepperoni Brand

For more than 100 years, pepperoni has been a longstanding American favorite and a well-known specialty of Hormel Foods. Today, the HORMEL^® Pepperoni brand is the No. 1 selling brand of pepperoni (based on latest 52-week IRI data) in the United States, thanks to its great flavor and top-quality ingredients. For more information about the brand, including product information, recipes and where to buy, visit hormelpepperoni.com.

About Hormel Foods — Inspired People. Inspired Food.^™

Hormel Foods Corporation (NYSE: HRL), based in Austin, Minnesota, is a global branded food company with approximately $12 billion in annual revenue across more than 80 countries worldwide. Its brands include PLANTERS^®, SKIPPY^®, SPAM^®, HORMEL^® NATURAL CHOICE^®, APPLEGATE^®, JUSTIN’S^®, WHOLLY^®, HORMEL^® BLACK LABEL^®, COLUMBUS^®, JENNIE-O^® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America’s most responsible companies by Newsweek, recognized by TIME magazine as one of the World’s Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The company lives by its purpose statement — Inspired People. Inspired Food.^™ — to bring some of the world’s most trusted and iconic brands to tables across the globe. For more information, visit hormelfoods.com.

SOURCE Hormel Foods Corporation

The post As Consumer Cravings Heat Up, The Makers of HORMEL® Pepperoni Unveil Two Bold New Flavors: Jalapeño and Dill Pickle appeared first on Pizza Today.

“Crescenza-Stracchino continues to be recognized at contests for its freshness and creamy, tangy texture and flavor,” states Umberto Marconi, Vice President Marketing BelGioioso Cheese. “Our Cheesemakers truly craft an exceptional cheese. It’s a favorite of many Chefs for signature pizzas and specialty sandwiches. We also package the cheese into 1 oz. snacking portions, perfect for offering passive sampling at cheese counters.”

Polly-O New York Style Ricotta also received a 1^st place, Best of Class award. “This Ricotta has a unique following in the Northeast, the award is a significant honor in this large category,” states Marconi. “The Polly-O brand continues to gain nationwide recognition for its quality and value. It’s been a staple in many Italian kitchens and we are excited for its expansion and availability from coast to coast.”

2025 American Cheese Society Awards

1^st place Gold – BelGioioso Crescenza-Stracchino

1^st place Gold – Polly-O New York Style Ricotta

2^nd place Silver – BelGioioso Parmesan

2^nd place Silver – BelGioioso Burrata

2^nd place Silver – BelGioioso Pesto Sliced Fresh Mozzarella

3^rd place Bronze – BelGioioso 8 oz. Fresh Mozzarella Ball

3^rd place Bronze – BelGioioso Fresh Mozzarella Snacking Cheese

3^rd place Bronze – Marinated Fresh Basil & Garlic Fresh Mozzarella

BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking.  Using only natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty.

The post BelGioioso Crescenza-Stracchino™ & Polly-O NY Style Ricotta win Gold at American Cheese Society Contest appeared first on Pizza Today.

Deep Dish Vented Pans make it possible to get a perfectly baked crust—every time. Engineered for optimal steam release, these pans deliver the crisp crust, rich color and ideal texture pizza makers rely on for a flawless base every time.

• Small (7.5” x 1.5”) Medium (12” x 1.5”) and Large (14” x 1.5”) sizes
• Nesting feature allows for saving storage space when empty
• Heavy 14-gauge hard coat anodized aluminum
• No seasoning required: PFAS-free and metal utensil safe PRE SEASONED TUFF-KOTE® finish delivers on easy release and clean up
• Handcrafted in the USA

SHOP NOW

LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.

LloydPans
800-748-6251
www.lloydpans.com
sales@lloydpans.com

The post Introducing LloydPans Deep Dish Vented Pans appeared first on Pizza Today.

Demand for specialty drinks is growing, especially among younger consumers. According to the 2024 Technomic Beverage Consumer Trend Report, consumers aged 18 to 34 answered that 50% are seeking new/unique flavors and 42% want the ability to customize drinks.

“There’s a huge surge in demand for unique beverages, and Rich’s offers so many great solutions for foodservice operators to create innovative custom menu items,” says Alyssa Barrett, Senior Customer Marketing Manager, Rich Products. “Rich’s All-In-One Creamer is an example of a versatile, labor-saving solution that can be used across various applications, from hot and cold drinks to soups and sauces. Now operators can easily offer trendy beverages like dirty sodas and bubble teas.”

Gen Z is driving the trend in unique beverages, and social media amplifies the craze. Dirty soda has a predicted four-year menu growth of 244%, according to Datassential MenuTrends 2025. Foodservice operators can easily create dirty sodas by adding a splash of Rich’s All-In-One Creamer and a flavored syrup to fizzy beverages.

Another popular drink, “bubble tea” is trending with #bubbletea tagged in more than 650,000 TikTok posts. The creation is exploding with a 30% four-year menu growth rate, according to SNAP! Datassential 2024. Operators can create the popular beverage by combining Rich’s All-In-One Creamer with any tea of choice, ice, prepared boba, and simple syrup.

Unlike other creamers, Rich’s All-In-One Creamer is formulated with functionality in mind. It’s a versatile ingredient that can be a beverage base creamer or whipped into a topping, it has a neutral taste profile, and it’s a perfect substitute for dairy in many different applications. The creamer blends effortlessly into any hot or iced beverage. It’s also easy to use: just thaw and pour. The creamer arrives frozen in 32-ounce cartons, 12 per case, with a shelf life of 540 days frozen and 21 days refrigerated.

Rich’s is the global expert in beverage components, as the company’s founder developed the world’s first non-dairy whipped topping 80 years ago. Today, the company continues to innovate, offering a broad portfolio of beverage solutions. The lineup consists of a wide range of toppings, bases, and creamers in a variety of flavors as well as non-dairy options. Toppings include On Top^® Soft Whip pourable cold foam that floats atop cold and hot beverages, while On Top^® Whipped Topping is available in assorted flavors and creates a fancy swirl to crown beverages and desserts. f’real by Rich’s milkshakes and smoothies, made with a behind-the-counter blender or a front-of-house blend-it-yourself program, can also enhance operators’ beverage offerings.

Discover all of Rich’s beverage solutions, including recipe inspiration, trends, and insights at www.richsusa.com/beverages.

MEET RICH’S

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods among others. Working in 100 locations globally, with annual sales exceeding $5.8 billion, Rich’s is a global leader with a focus on everything that families make…possible. Learn more at Richs.com or join the conversation on Facebook, Instagram, LinkedIn and Twitter.

The post Rich’s New All-in-One Creamer Makes it Easy to Create Popular Drinks like Dirty Soda and Bubble Tea appeared first on Pizza Today.

Looking to serve on-the-go? LloydPans’ new Handheld-Style Pizza Pan is perfect for schools, stadiums, food trucks and pop-ups. With its companion proofing lid, it’s ideally suited for making the Detroit-style pizza with a crispy frico-laden crust on all four sides that has grown to a worldwide following.

Specifications:

• Proofing lids available for stacking with proofing dough
• Permanent and stick-resistant metal utensil safe PSTK finish for easy de-panning and cleanup
• Manufactured in the USA
• RCT-116222-PSTK is self-stacking, no need for a lid

LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.

LloydPans
800-748-6251
www.lloydpans.com
sales@lloydpans.com

The post Introducing Ultimate Must-Have Pan for Handheld Pizza appeared first on Pizza Today.

LloydPans’ Sheet Pans are engineered for high-performance baking and roasting across a wide range of applications. Whether you’re baking in a commercial kitchen, school cafeteria or pop-up operation, our Sheet Pans are designed to withstand heavy use while ensuring even heat distribution and easy release. 

Sheet Pans available in Full, Half and Quarter Sheet Sizes

• Dura-Kote Hard Coat Anodized 18-Gauge Aluminum
• Silver-Kote Clear Coat Anodized 18-Gauge Aluminum
• Superior Durability
• Stick-Resistant Permanent Finishings

Use code “SHEETPAN15” throughout May and enjoy 15% off Sheet Pans.

Restrictions apply. Promotion valid only on applicable products through May 31. 

LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.

LloydPans
800-748-6251
www.lloydpans.com
sales@lloydpans.com

The post Take Control of Creativity with LloydPans Sheet Pans appeared first on Pizza Today.

State Fair® Crispy Breaded Beef Bites offer a homestyle flavor with visible black pepper and can be served as a center-of-plate item, appetizer, or side. The par-fried format allows for quick preparation, going from freezer to fryer in 3 to 3.5 minutes. With 82% of consumers indulging in comfort foods at least once a week (Datassential, Comfort Foods: Defined, 2023), these bites provide operators with an easy way to deliver the familiar, indulgent flavors diners crave while adding a versatile protein option to the menu.

Tyson® Honey Stung® Chicken Chunks are fully cooked, lightly breaded whole muscle chicken breast chunks in Original Honey and Hot Honey flavors. Made with real honey in both the marinade and breading, the products align with consumer demand for sweet and spicy flavors. According to Datassential’s Hot Honey Food Profile report (September 2024), hot honey menu penetration has grown 152% in the past four years. The freezer-to-fryer format allows for easy preparation without the need to mix or coat with honey.

Tyson® Fully Cooked Flamebroiled Turkey Patties provide a high-protein, lower-fat alternative for operators serving health-conscious consumers. The flame-broiled patties offer a char-grilled flavor, contain 14 grams of protein per serving, and have 35% less fat than a USDA 75% lean/25% fat beef patty. A 2024 Tyson Foods consumer study (Turkey Consumer Trends Report, January 2024) found that 62% of consumers are eating turkey more often for health reasons, and 54% perceive turkey as a premium protein option.

The launch also includes Galileo® Protein Snacks, which introduce three ready-to-eat options: Pasteurized Process Provolone Cheese & Italian Dry Salame, Italian Dry Salame, and Sliced Pepperoni. Made using traditional Italian techniques, the products contain no BHA/BHT. The Provolone Cheese & Italian Dry Salame Snack Pack pairs provolone with salame, while Italian Dry Salame and Sliced Pepperoni provide bold, classic flavors in a convenient format.

“With these four new product innovations, we are helping operators meet consumer demand for bold flavors, high-quality proteins, and convenient back-of-house solutions,” said Scott Ware, Vice President Foodservice Customer Development at Tyson Foods. “From craveable comfort food to trending sweet heat, our latest offerings provide versatile solutions that enhance menus and drive customer satisfaction.”

For more information, visit TysonFoodservice.com/products/latest-products.

About Tyson Foods, Inc.

Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells® and ibp®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the company had approximately 138,000 team members as of September 2024. Visit www.tysonfoods.com. 

The post Tyson Foods Introduces Four New Products for Foodservice Operators appeared first on Pizza Today.